I made a great chicken dinner the other night and received a special request for the recipe. So, Genette, this one's for you girl!
Skinless, boneless chicken breasts (one per person)
Olive oil
Salt and pepper
Orange juice concentrate
2-3 tablespoons honey
Rub chicken with olive oil and sprinkle with salt and pepper. Brown in skillet about 3 minutes per side. While chicken is browning warm the orange juice concentrate, honey and a dash of salt and pepper in a saucepan, about 5-10 minutes. Once browned transfer chicken to an oven proof pan. (I used an oven proof skillet from the beginning so I didn't have to transfer). Brush the chicken with the OJ glaze and put in a 350 degree oven for about 20-25 minutes. Turn and glaze the chicken about half way through the cooking time. Serve with your favorite side dish and ENJOY!
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